Recognizable flavors that surprise and intrigue

Menu Eed

HAMACHI
radish, horseradish
fresh rhubarb and cherry blossom jus

WHITE ASPARAGUS
braised in algae butter
grapefruit and beef tallow mousseline
asparagus beurre blanc with sake and basil

LANGOUSTINE
pea, tarragon
elderflower jus

VEAL SWEETBREADS
wild garlic and smoked eel emulsion
ponzu

YOUNG FRENCH PIGEON
glazed hen-of-the-woods
beurre rouge with coffee and cardamom

WILD STRAWBERRY
lavender, sour cream

Weekly menu

Tuesday, Wednesday and Thursday

Hamachi
radish, horseradish
ceviche-style dressing made whith rhubarb and cherry blossom

veal sweetbread
wild garlic and smoked eel emulsion
ponzu

YOUNG FRENCH PIGEON
glazed hen-of-the-woods
beurre rouge with coffee and cardamom

WILD STRAWBERRY
lavender, sour cream

We serve a set menu for dinner. At the moment it is unfortunately not possible to order à la carte.

Prices

  • Menu Eed 170

    Extra caviar dish: 45

  • Weekly menu 4 courses 115
  • Cheese instead of dessert 16
  • Cheese as an extra course 26
  • Matching glass of wine per course (120 ml) 14
  • Matching non-alcoholic glass per course (120 ml) 11
  • BOB glass of wine per course (50 ml) 8
  • Dessert wine per glass (80 ml) 15

Kitchen

Kitchen hours

We are happy to welcome you between 7:00 PM and 7:30 PM and close at 11:00 PM.
Orders can be placed until 7:45 PM.
Allow approximately 3 to 4 hours for your restaurant experience.

Diet or allergy

We ask that you always inform us in advance of any allergies, special diets, pregnancy or special eating habits. If this is not done, a supplement of €10 per adjustment will be charged.

Unfortunately, we cannot accommodate all allergies and diets. Adjustments are only possible if they do not drastically affect the signature of our cuisine. We therefore reserve the right to refuse adjustments if we cannot offer a suitable alternative.

We can take into account the following allergies and eating habits: pregnancy, nuts, shellfish, pescatarian, vegetarian, gluten and fish allergy.

Vegan, egg-free, soy-free and lactose-free cooking is unfortunately not possible for us.

Contact

Restaurant EED
Vaartstraat 14
3000 Leuven
info@eedleuven.be
016 19 06 14
Available by telephone between 10:00 AM and 1:00 PM and between 5:30 PM and 6:30 PM.
VAT: BE0465085504

Opening hours

From Tuesday to Saturday we are happy to welcome you between 7:00 PM and 7:30 PM.
Orders can be placed until 7:45 PM. We close at 11:00 PM.
We are closed on Mondays and on Sundays and public holidays.

Vacation

Closing periods for 2026 will be announced soon.

Practical

Dogs

Except for assistance dogs, no dogs are allowed in the restaurant.

Pay

You can pay in cash, with debit or credit card (not with American Express).

Public transport and parking

Leuven Central station is 950 m away from the restaurant. That is less than 15 minutes walking.

Parking nearby:
Parking Indigo – Minckelersstraat 35 – Leuven
Parking Ladeuze – Monseigneur Ladeuzeplein 20 – Leuven

Staying overnight

We recommend these hotels:

Reserve your table online

Easily reserve your table using the button at the bottom right of this page.

Our reservation system operates in two-month periods.
On the first day of each month, the following two months are opened for booking.

When you make an online reservation, you will immediately receive a confirmation by e-mail.

No-show & cancellation

In case of no-show or cancellation less than 24 hours in advance, the full menu will be charged.

Dietary wishes

Vegetarian dishes are available.
Unfortunately, we cannot offer a fully vegan or lactose-free menu.

Group reservations

Groups of 5 to 6 people

Groups of 5 to 6 people can take place at our round table in the restaurant.

You can choose from the weekly menu (Tuesday to Thursday), or our menu EED

Groups of 7 to 10 people

Groups of 7 to 10 people can enjoy our separate room. For this formula we exclusively serve our menu EED.

For more information or requests, please contact us via info@eedleuven.be

Please note: In May and June we will temporarily not accept groups larger than 6 people.

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last minute availability

Tuesday 3/31 2-6 people
Wednesday 4/1 2-6 people
Friday 4/3 2-6 people

Click the orange button at the bottom of the screen to reserve the table.